We’re a team of passionate food people with a calling to help change the world.
“Working on something that has a real impact on protecting the environment and animals on this planet is very special and it’s rewarding to know we are doing the right thing every single day.”
— Chad Sarno, Co-Founder
Our not-so-secret sauce?
Our people.
(Okay, and also our sauce.)
Our Gathered team is full of hopers, dreamers, innovators, movers, launchers and creative make-it-happen-ers who believe that it’s possible to leapfrog the conventional food industry and make necessary changes for our earth by crafting delicious plant-based food.
We’re helping break through to a new global, sustainable diet that makes everyone’s lives better – human and animal alike. We don’t take ourselves too seriously, because what we do goes way beyond the idea of work – or even the idea of fun – it’s an absolute thrill.
Led by the Best
Chris Kerr
Co-Founder
With almost 30 years of leadership experience with start-ups and venture capital investing, Chris Kerr has spent the last two decades focused on impact investing with a concentration in the plant-based foods sector. Kerr is a Co-Founder of Gathered Foods and its Good Catch plant-based seafood brand and has worked with and helped launch many industry changing companies in the plant-based sector, including Beyond Meat, Daiya, Alpha Foods, Wicked Foods, NUMU and many others. He is the Chief Investment Officer for Unovis Asset Management and its New Crop Capital portfolio, one of the world’s most active investors in the plant-based foods and cellular ag technology sectors. Also, Chris is director of Wicked Foods, BlueNalu, The LiveKindly Collective, Pitcairn Financial Group, and Anark Corporation.
Chad Sarno
Co-Founder
Chad is a long-time pioneer of plant-based foods and is the Chief Culinary Officer and co-founder of Gathered Foods. Chad is co-founder of Wicked Healthy/Wicked Kitchen and the Wicked Food brands, and has launched successful plant-based restaurants in Istanbul, Munich, London and Belgrade and served as VP of Plant-Based Education at Rouxbe Cooking School. Prior, Chad was the Global Wellness Coordinator, Media Spokesperson and R&D Chef for Whole Foods Market’s focus on plant-based diets. Chad is co-author of NY times best seller Crazy Sexy Kitchen, The Wicked Healthy Cookbook and The Whole Foods Cookbook.
We Dream It, We Make It, We Sell It, We Do It
How We Do It
Capabilities
Dry ingredient dosing system
Extrusion, freezing/chilling and tumble coating systems
Mixing system
Filler-former and freezing
Thermoform and carton loading packaging line
Bagging packaging line
Facility
Capabilities
Fully integrated analytical & development labs
Pilot plant with high moisture extrusion line
Development of cutting-edge formulations and technical processes
Rapid prototyping via leverage library of ingredients and correlation studies
Dedicated QA and Food Safety services to satisfy corporate, government and third-party audit guidelines
Support of regulatory excellence and consultation
Machine learning and instrumentation design (patents) relevant for both pilot plant and commercial scale.
Led by the Best
In short, if we dream it, our team can make it happen.
In Other Words
Stuff We’re Obligated to Share because Lawyers Told Us To
Gathered Foods proudly supplies wholesale premium food products to retail and food service customers such as restaurants, large grocery chains and small independent grocers. Our products are processed under the strictest food safety guidelines. We currently distribute to retailers across the US to get quality products onto retail shelves and online listings. Our business is improving your business — from the warehouse, dock, shelf, or the cart. Offer your customers the best by stocking Gathered Foods products!